Vegetarian Thanksgiving on Small Plates

You don’t have to be a
vegetarian to appreciate exciting new ways to enjoy these Thanksgiving
flavors.   Capturing both traditional and seasonal flavors, these
vegetarian recipes will become new favorites and promote healthy eating. 
Bring your questions and your appetite.

To start, you’ll sample an out
of the ordinary pumpkin hummus.  Then we’ll make Libby’s signature
butternut raviolis filled with parsnip, celeriac and dates served with a spiced
apple cider reduction…vegan zucchini and cashew nut stuffing perfectly poised
for a portabella mushroom or filling a charming mini pumpkin.  Along side
will be a cucumber, pear and fennel salad.  For dessert…ruby red fruit nut
pie.

To register https://veggiethanks.eventbrite.com

To see more classes go to http://digineatup.com/events-2/  To
learn more about Libby Mills, the chef instructor, go to http://digineatup.com/about/