You don’t
have to be a vegetarian to appreciate exciting new ways to enjoy these
Thanksgiving flavors. Capturing both
traditional and seasonal flavors, these vegetarian recipes will become new
favorites and promote healthy eating. Bring
your questions and your appetite.
To start,
you’ll sample an out of the ordinary pumpkin hummus. Then we’ll make Libby’s signature butternut
raviolis filled with parsnip, celeriac and dates served with a spiced apple
cider reduction…vegan zucchini and cashew nut stuffing perfectly poised for a
portabella mushroom or filling a charming mini pumpkin. Along side will be a cucumber, pear and
fennel salad. For dessert…ruby red fruit
nut pie.
To register https://veggiethanks.eventbrite.com
Find out what's happening in West Chesterwith free, real-time updates from Patch.
To see more
classes go to http://digineatup.com/events-2/ To learn more about Libby
Mills, the chef instructor, go to http://digineatup.com/about/
