All turkey-talk aside, Thanksgiving dinner is all about the stuffing and sides! Capturing both traditional and seasonal flavors, these recipes will become new favorites. To start, you’ll sample -
- chopped cucumber, pear and fennel salad
In this hands-on class you’ll make two to-rave about stuffings:
- pumpkin stuffing
- oyster seafood dressing
Then stuffings a’side, you’ll make -
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- winter squash with spiced butter
- slow roasted green beans with sage
- mini herbed sweet pommes
- citrus salad with fried rosemary and olives
Recipes are always tailored to the season and include fresh, local ingredients. They may be altered based on ingredient availability. All recipes will be provided.
Bring your apron, appetite and favorite libation or beverage. If you'd like wine or beer pairing suggestions, just ask. DigInEatUp@gmail.com
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To register go to https://stuffings-a-sides.eventbrite.com/
For more classes go to http://digineatup.com/events-2/
To learn more about Libby Mills, the chef instructor, go to http://digineatup.com/about/
